Preparation time takes only 10 minutes and generate about 15 servings or more. You can use a melon and peach salsa is actually very fast and does not require a lot of kitchen equipment to make. In fact, you make this recipe raw devices. And keep in refrigerator in an airtight container.
Ingredients: watermelon, coriander, organic peach, lime and dried sea salt. Be sure to organic peaches, because when non-organic peaches sprayed, there is no way to wash pesticide residue - will be absorbed into the skin.
Peach and Watermelon Salsa
2 cups diced watermelon, seeded or placed
2 small organic peaches
Coriander, chopped a small handful
1 lime
1 / 2 tsp. dried sea salt or Real Salt (sea salt marks are popular dried with raw foodists.)
Gather all ingredients.
Give cilantro in large bowl. Lime juice and a sprinkling of lime juice or just water on it and make sure you catch the seeds.
Cube melon into small cubes and add the coriander in a bowl.
Remove the pit from peaches and discard, then finely dice and add the peaches.
Add sea salt, preferably dried.
Stir the mixture gently for a few pieces to defend.
Put everything in a large glass container with airtight lid and refrigerate.
This simple salsa is versatile and works well as a side dish or served with raw zucchini dry chips, crackers or raw sweet potato chips. You can also try this recipe for a healthy raw is raw banana ice cream. This is one of the delicious recipes and raw food diet and my favorite, I love to family and friends often serve.
