Healthy Holiday Appetizers. Holiday food varies throughout the world. In English they have plum pudding for Christmas dessert, while in the United States, pumpkin pie will be on the table.
Of course, you can make sweet potato pie, and even if you live in Guatemala. But why not look at other holidays and borrow from them?
Jewish families celebrate Passover at the same time with the Christian Easter, and near the same time other religions have spring break. What if you have a problem of traditional Jewish dishes at your table for a starter?
Easter is the commemoration of the Hebrews exodus from Egypt. Every year, they suggested the difficulty of Egypt in their Seder table, with bitter herbs, unleavened bread, no, 'and' mortar 'of slavery. Why not try to "mortar" to off for Easter Brunch? It is a pleasant change from the normal level, and could be an interesting discussion with children about the meaning of the holidays.
Charoseth
Pronounced: OR-Har-Set
Charoset Hebrew symbolizes the mortar used to build the pyramids in Egypt in the days before the migration. Mazto this dish is a brick.
You have a bottle or glass bowl (this can be stored in the refrigerator for a week or more) and boxes. A box grater is the best for this.
What you need:
2 large apples, peeled and grated. Use the side of the grid.
1 cup ground walnuts (if you do not have a blender, you can use chopped walnuts)
1 / 3 cup of very sweet wine (such as Blackberry Wine Manoschewitz)
How to make:
First place in a bowl of wine. Then grated apple in it. This is to prevent the apple from the chocolate. You must work quickly. After the grated apples, walnuts added. Cover and let cool for several hours.
Serve by placing a spoonful on a matzo cracker. Do not try garlic salt, matzo or matzo use. Plain old matzo, crackers broken apart as you would salt.
In Spain, the same foods made with dates, instead of apples. In Iran, they use pistachios instead of walnuts.
Charoseth also served with sliced, slices, boiled eggs, and salt well. They are not only complementary, but the stew (actually, they fried egg) is also an Easter tradition.
Most of all, have fun with it. The holidays are a time of joy, not worked to death. Make this the future, put children to work to help (but make sure they have to be careful using Buster lattice-book) then you have to do is have a table while you put food in the bowl.Oh yes, make them clean. Why do they have all the fun and you do all the work?
Of course, you can make sweet potato pie, and even if you live in Guatemala. But why not look at other holidays and borrow from them?
Jewish families celebrate Passover at the same time with the Christian Easter, and near the same time other religions have spring break. What if you have a problem of traditional Jewish dishes at your table for a starter?
Easter is the commemoration of the Hebrews exodus from Egypt. Every year, they suggested the difficulty of Egypt in their Seder table, with bitter herbs, unleavened bread, no, 'and' mortar 'of slavery. Why not try to "mortar" to off for Easter Brunch? It is a pleasant change from the normal level, and could be an interesting discussion with children about the meaning of the holidays.
Charoseth
Pronounced: OR-Har-Set
Charoset Hebrew symbolizes the mortar used to build the pyramids in Egypt in the days before the migration. Mazto this dish is a brick.
You have a bottle or glass bowl (this can be stored in the refrigerator for a week or more) and boxes. A box grater is the best for this.
What you need:
2 large apples, peeled and grated. Use the side of the grid.
1 cup ground walnuts (if you do not have a blender, you can use chopped walnuts)
1 / 3 cup of very sweet wine (such as Blackberry Wine Manoschewitz)
How to make:
First place in a bowl of wine. Then grated apple in it. This is to prevent the apple from the chocolate. You must work quickly. After the grated apples, walnuts added. Cover and let cool for several hours.
Serve by placing a spoonful on a matzo cracker. Do not try garlic salt, matzo or matzo use. Plain old matzo, crackers broken apart as you would salt.
In Spain, the same foods made with dates, instead of apples. In Iran, they use pistachios instead of walnuts.
Charoseth also served with sliced, slices, boiled eggs, and salt well. They are not only complementary, but the stew (actually, they fried egg) is also an Easter tradition.
Most of all, have fun with it. The holidays are a time of joy, not worked to death. Make this the future, put children to work to help (but make sure they have to be careful using Buster lattice-book) then you have to do is have a table while you put food in the bowl.Oh yes, make them clean. Why do they have all the fun and you do all the work?
